Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
This recipe deserves a spot on your breakfast menu.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Get transported to Bengal with this simple, yum meal.
Whip up spreads on the double, especially when supplies run low.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Passion and not getting distracted by temporary failures are the keys to success, Gurbaksh Chahal, 27, told the 18th conference of the Network of Indian Professionals held in Toronto last month.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
We look back at some of the most inspirational stories featured on Rediff Get Ahead in 2014.
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
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